Thanks to those who attended the “Souper Social” on Saturday night
52 people ate delicious soups, side dishes and desserts – and had fun playing bridge!
Soup Chefs & Soup Entry:
Back row left to right: Liz Carroll – Potato, Jaye McCormick – Tortellini, Scott Birnbaum – Roasted Red Pepper, Tony Benner- Chicken Velvet, Peter Lach – Water Cress, and Doug Kenny – White Bean & Chicken
Front row left to right: Mary Lou Honeck – Tomato, Joyce Pepple – Three Sisters Chili, Bev Sheets – Friendship soup, Andie Marshall – Tomato Basil, Diane Roberts – Turkey Taco Chilli, and Patti Knote – Chicken Noodle
